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<div id='theme'>主题：茴香</div><div class="menu" id="cookname">鸡汁猪肉茴香饺子</div><div class="menu" id="cookstory">小茴香富含多种维生素、胡萝卜素和纤维素，其香辛气味具有健胃理气的功效。用小茴香与猪肉搭配包饺子，鲜香味美！再加入太太乐鲜鸡汁调味，更是锦上添花!</div><div class="menu" id="tips">"贴士："1.太太乐鲜鸡汁和鲜贝露、老抽都含盐，无需再加盐；
2.小茴香含水份少，不需要焯水；
3.饺子馅对各种食材的比例要求不是很严格，所以我没给出具体的份量，朋友们可根据自己的口味调整用量；
4.因馅料中加入了十三香，所以我分次加入的是清水。如果不用十三香，可以泡花椒水加入馅料。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/b/400_b83da68b397e9914f20ee8ee6b07e5cb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">茴香</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">麻油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">太太乐鲜鸡汁</div><div class="majornote">3勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">太太乐鲜贝露</div><div class="majornote">3勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">主要食材，三肥七瘦的猪肉已经用料理机打成肉馅，小茴香和木耳已剁碎， 葱姜末，太太乐鲜鸡汁，太太乐鲜贝露调味汁，十三香，白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c5dc1c54104afbfde1f07f55a4e2aebb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/800_c5dc1c54104afbfde1f07f55a4e2aebb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅加入鸡蛋、十三香、白胡椒粉、蚝油、老抽、太太乐鲜贝露</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_37cf8e0f41a0f82404283b8b72f9f525.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/800_37cf8e0f41a0f82404283b8b72f9f525.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">划重点：加入太太乐鲜鸡汁，打开瓶盖，浓郁的鸡汤香味扑鼻而来，而且是硅胶阀瓶口，控量卫生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/a/140_a341366d5582be9db86242ad22624f9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/a/800_a341366d5582be9db86242ad22624f9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入碎木耳、葱姜末搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/140_72ddb8075e43401781f68bfd652ab6e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/800_72ddb8075e43401781f68bfd652ab6e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入小茴香拌匀，再加入食用油和麻油继续拌匀，分次加入纯净水，朝一个方向搅拌至肉馅粘稠，继续加水搅拌，如此反复几次，至肉馅不再粘稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_daa1f090569d6ce0b6372bd0942dfc71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/800_daa1f090569d6ce0b6372bd0942dfc71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包饺子朋友们都会，不再详述</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/1/140_e67a0ee5028d959b5a51f4e4d8da0771.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/1/800_e67a0ee5028d959b5a51f4e4d8da0771.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮饺子，装盘。用蒜泥、麻油、香醋和太太乐鲜贝露调味汁调成蘸汁，鲜美多汁！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/140_b4ad1221853965a29b998d052f4fab52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/800_b4ad1221853965a29b998d052f4fab52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吃哭夏洛的那碗茴香打卤面</div><div class="menu" id="cookstory">今天和大家分享一下茴香打卤面的做法，供您参考。说到茴香打卤面是看了那部电影《夏洛特烦恼》才了解到的。从此对其心心念念，今天就复刻这碗吃哭夏洛的茴香打卤面，成品鲜咸适口，香味浓郁。喜欢的小伙伴快去试一下吧！真的非常棒。强烈推荐！</div><div class="menu" id="tips">"贴士："1.口蘑一定要现用现切，或者切好后放在水中浸泡，防止因氧化造成褐变。
2.不喜欢香菇味道的小伙伴，可以直接将口蘑切碎与肉末煸炒，再加入茴香碎煸炒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/c/400_76fdcd334b3f4b0e3bccb7ce44a9735c.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">茴香</div><div class="majornote">1把</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">一个</div></div><div><div class="majorTitle">口蘑</div><div class="majornote">4个</div></div><div><div class="majorTitle">面条</div><div class="majornote">500g</div></div><div><div class="majorTitle">葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">姜</div><div class="majornote">三片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">两勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">三勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">香菇</div><div class="majornote">150克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">80克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茴香去老根洗净，西红柿洗净，控水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_3623d2726ff8c2bfcb9274f51e827f7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/800_3623d2726ff8c2bfcb9274f51e827f7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口蘑香菇去老根洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa3f4f0fa848edd0dfce98249ba6107a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/800_aa3f4f0fa848edd0dfce98249ba6107a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1f9d65de6411ec37eea330bd26943c01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1f9d65de6411ec37eea330bd26943c01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/140_b0980c67dabe33786adbe36b3f99ff82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/800_b0980c67dabe33786adbe36b3f99ff82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一部分茴香切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/140_1338902fbebe73e51f82e4e6744e7d68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/800_1338902fbebe73e51f82e4e6744e7d68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，加入葱姜爆锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/140_a4942e99a9413bfdd8dd57674dba2d78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/800_a4942e99a9413bfdd8dd57674dba2d78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下肉馅煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_795b3c99ddeb298940d2c8159173e745.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/800_795b3c99ddeb298940d2c8159173e745.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_77f3bd83184177042e69a7ea1447d1ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/800_77f3bd83184177042e69a7ea1447d1ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f682a93786b4ae673f3a4a3470d80120.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f682a93786b4ae673f3a4a3470d80120.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/140_8fb8d43f819272805363cf9f8bd08dc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/800_8fb8d43f819272805363cf9f8bd08dc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香菇丁煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/140_02bb4361af180a10171dca77ea674026.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/800_02bb4361af180a10171dca77ea674026.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入部分茴香碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4ebb2b955151cf12e4a4d4f0975301cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/800_4ebb2b955151cf12e4a4d4f0975301cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入食盐调味，翻炒均匀盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/140_afebf9364d2c0cf9081c00a6e991c480.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/800_afebf9364d2c0cf9081c00a6e991c480.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口蘑切片放入清水内防止褐变</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b888b243543cd6ce689636dcd0f81dc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b888b243543cd6ce689636dcd0f81dc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧水，水开后下入面条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7ce41fc6a678fc32931b1b812579f3b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/800_7ce41fc6a678fc32931b1b812579f3b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次开启下入口蘑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_37954bb477c374c76dcc222b81e1f3e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/800_37954bb477c374c76dcc222b81e1f3e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入部分茴香碎，煮至面条熟透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/140_64cfb9c27ccaa291627b6928dab3e452.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/800_64cfb9c27ccaa291627b6928dab3e452.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮熟的面条铺入碗底，摆上口蘑，炒好的茴香，卤西红柿片，鸡蛋，再浇上煮面的原汤即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/140_3b5fa118afe2b245d6dda41b6c4c7b35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/800_3b5fa118afe2b245d6dda41b6c4c7b35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后上个成品图，吃这碗面我还配了些酥炸鳎板鱼，强烈推荐哦！茴香打卤面完成，感谢收看！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2bc6df91f2d556a7df6a4a5dc26a143d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2bc6df91f2d556a7df6a4a5dc26a143d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菇茴香猪肉饺</div><div class="menu" id="cookstory">天气一冷，就想着包回饺子罢。</div><div class="menu" id="tips">"贴士："用的150克茴香和500克猪肉，如果喜欢更清新的口感，可以加更多的茴香。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/1/400_76ee360278b283f62bff9dfcd1813fa1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">茴香</div><div class="majornote">1把</div></div><div><div class="majorTitle">肥瘦相间的猪肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">鸡精/味精</div><div class="majornote">一勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">两勺</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2朵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好新鲜香菇和一把茴香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fa53bb29fc37d0df94c51761ab7abe73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_fa53bb29fc37d0df94c51761ab7abe73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇洗净切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0d90959879a06b6c457c62f3da70f75a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/800_0d90959879a06b6c457c62f3da70f75a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香也洗净切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/140_5a3722d056fed23cbca46695d43e1126.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/800_5a3722d056fed23cbca46695d43e1126.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再备上剁好的猪肉馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/5/140_15f1f8af6f8b72c1c6b9c9f650b8fe45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/5/800_15f1f8af6f8b72c1c6b9c9f650b8fe45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐，生抽，香油调味并搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1cb7c1879104008c4d4d46c8bc45fe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f1cb7c1879104008c4d4d46c8bc45fe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">耐心的包成好吃的水饺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a7b978654110a6ca5488f8e637db42a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/800_a7b978654110a6ca5488f8e637db42a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好后就是好吃的饺子了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/140_7b1ecc9b4a641d9caaaac46b7cd74cf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/800_7b1ecc9b4a641d9caaaac46b7cd74cf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">浓香弹滑的肉丝茴香炒粉条</div><div class="menu" id="cookstory">这道肉丝茴香炒粉条，不论从品相，还是从口感，仿佛应了那句诗“浓妆淡抹总相宜”。吸足了肉汁和酱汁的粉条，浓香、柔软、又滑爽，茴香虽然浸润其中，却还保持着自己独特的口味，不论是单吃几根亦或是混着粉条咀嚼，那股子清香挥之不去，让人着迷。茴香所含的茴香油有温补脾胃、促进食欲的效果，吸足了汤汁的红薯粉条让有些倦怠的胃口大开，这绝对是一道不能错过的冬季下饭菜。</div><div class="menu" id="tips">"贴士："1.	肉丝不放淀粉上浆，原生态炒熟，肉味更香，也略有嚼劲；
2.	粉条泡软再入锅，可省时；水可多放一些，出锅后粉条还会进一步吸汤；
3.	茴香杆变色即出锅，保持翠绿色泽和脆嫩口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/6/400_c317367b861a3df5ddf9861de52f1236.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪瘦肉</div><div class="majornote">120克</div></div><div><div class="majorTitle">茴香杆</div><div class="majornote">1把</div></div><div><div class="majorTitle">红薯粉条</div><div class="majornote">1大把</div></div><div><div class="majorTitle">油</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">20克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10克</div></div><div><div class="majorTitle">热水</div><div class="majornote">1大碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备料：茴香杆洗净沥水，粉条入盆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/140_eabe53b2cdfe94075994b14e0b8d2d18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/800_eabe53b2cdfe94075994b14e0b8d2d18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉条用凉水泡软后使用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/140_fd48f3f29d2714f7881c82a5fb9b7993.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/800_fd48f3f29d2714f7881c82a5fb9b7993.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉切细丝，茴香杆切寸段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d34030df4eb726988bd22876578b3956.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/800_d34030df4eb726988bd22876578b3956.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒油，油温5、6成热时放肉丝煸炒，稍变色倒料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c25e384d28ba8f378ee249bcac01ed87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/800_c25e384d28ba8f378ee249bcac01ed87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒酱油增色添香去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_deab00b998241da003be36dab9746f5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/800_deab00b998241da003be36dab9746f5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入泡软的粉条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/140_7dd6a0d6f482ea3a15f5bc249b057b32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/800_7dd6a0d6f482ea3a15f5bc249b057b32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒盐，倒一大碗热水，中火加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/140_c2c153d342702963c88ba8d36194f944.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/800_c2c153d342702963c88ba8d36194f944.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待粉条变柔软，放茴香杆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/b/140_0c2c24ce8b7618bdb251891cadbbbf6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/b/800_0c2c24ce8b7618bdb251891cadbbbf6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒几下，茴香杆变色立即关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_2746ef854765004f34d10e67a475e575.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_2746ef854765004f34d10e67a475e575.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清香，浓香，香极啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_35257467aa1c72e5c2234b30d2c8aa01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/800_35257467aa1c72e5c2234b30d2c8aa01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香炸丸子</div><div class="menu" id="cookstory">在南方很少见茴香，也是第一次做茴香肉丸，没想到居然这么美味！都说茴香有一股味道，就如同香菜一样，绝大多数人不爱闻那个味儿！而我偏爱这个味儿，有点爱不释手！</div><div class="menu" id="tips">"贴士："茴香焯水30秒，炸丸子的火候不能太大</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/f/a/400_cfbe80d2be9257630ac5e298ad98825a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">肉沫</div><div class="majornote">350克</div></div><div><div class="majorTitle">茴香</div><div class="majornote">1把</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">东古一品鲜酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">东古金标蚝油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_755c6509d0b2b39a0412fde368394f77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/800_755c6509d0b2b39a0412fde368394f77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入1勺盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a769842a8ee4551131a8b7785e2500ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/800_a769842a8ee4551131a8b7785e2500ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水沸后，茴香放入锅中焯水30秒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/140_a71cf0f1350edc59af585e8416aa2c0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/800_a71cf0f1350edc59af585e8416aa2c0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出茴香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/140_e62e4ed06051281ec135a40d50c8b2fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/800_e62e4ed06051281ec135a40d50c8b2fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡冷水中冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/140_4d7d6f0ffdece47138cd151704dcc65a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/800_4d7d6f0ffdece47138cd151704dcc65a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉沫放入鸡精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/140_18e18ab27d3bc71ba4b4c28e388b15fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/800_18e18ab27d3bc71ba4b4c28e388b15fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/140_450669d3f3ee79ae1ba7e90569c19c21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/800_450669d3f3ee79ae1ba7e90569c19c21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/140_43a4c336799b383967e86920c398ad66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/800_43a4c336799b383967e86920c398ad66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入鸡蛋，倒入2勺东古一品鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e0508bc17092bad72d2451cd4919b0ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/800_e0508bc17092bad72d2451cd4919b0ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1勺东古金标蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/140_2c6abe6b92d11edf36f1eaf53eb32b84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/800_2c6abe6b92d11edf36f1eaf53eb32b84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉沫抓揉入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c8caf2c231fc2730d3f130bf62917e05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/800_c8caf2c231fc2730d3f130bf62917e05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/140_1e3e58c7f3feb1cd5a078d4766dc3855.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/800_1e3e58c7f3feb1cd5a078d4766dc3855.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/140_9424aebd74cc11d9a3efdcff730f25b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/800_9424aebd74cc11d9a3efdcff730f25b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香挤干水分，切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d467c7f049b0fdeb31883fcdfb44a5bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/800_d467c7f049b0fdeb31883fcdfb44a5bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香放入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_acbf0c3ebdc8b8a4ec34d734cf8ed27d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_acbf0c3ebdc8b8a4ec34d734cf8ed27d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香和肉沫搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/140_c0bc60522e86267319f36bced0cfcb3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/800_c0bc60522e86267319f36bced0cfcb3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成小丸子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66fff33c186fd3658a5ff94e22e991e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_66fff33c186fd3658a5ff94e22e991e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，油温8层热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_63e4f0f405e386afb3a408c63874bbf9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/800_63e4f0f405e386afb3a408c63874bbf9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入茴香肉沫炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/140_c877c7fdbe25f13429ec4ab78367b9a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/800_c877c7fdbe25f13429ec4ab78367b9a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸肉丸，改成小火，以免炸焦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/140_f0f73c000bebf8cfa563c7f3bc083120.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/800_f0f73c000bebf8cfa563c7f3bc083120.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香肉丸炸至金黄色捞出沥干油分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fd90324c766d3ac6d68af318a06721ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/800_fd90324c766d3ac6d68af318a06721ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香炸丸子装盘，撒上白芝麻，葱丝，红椒丝点缀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/140_f82ac91893060be8f6f46e3d59210841.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/800_f82ac91893060be8f6f46e3d59210841.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/140_c997efc5656a1e47e1c24f8ee3fe50cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/800_c997efc5656a1e47e1c24f8ee3fe50cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的茴香炸肉丸，味道杠杠的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/140_ae6826ff56dc775b45da8d70fc082e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/800_ae6826ff56dc775b45da8d70fc082e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香鸡蛋馅饼</div><div class="menu" id="cookstory">最爱吃茴香馅，比起韭菜更养胃，健康。</div><div class="menu" id="tips">"贴士："烙馅饼用电饼铛最好用，没有的话可以用厚底平底锅。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/6/d/400_f65b2a6b8e13d9ba712243dc2d4d345d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">清水</div><div class="majornote">160毫升左右</div></div><div><div class="majorTitle">茴香苗</div><div class="majornote">200克</div></div><div><div class="majorTitle">葱</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">2克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加入干酵母和清水搅拌成棉絮状，揉成光滑的面团，盖保鲜膜醒发至1.5倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f51c0c29648eb3dcb1cf96094b901467.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f51c0c29648eb3dcb1cf96094b901467.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香苗摘洗干净控干水份，切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d35f9e837c0df4711a7a6dba1a0eb119.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/d35f9e837c0df4711a7a6dba1a0eb119.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋三个磕入碗里，打散备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/140_f7063f71ab0039e597fc9295310be061.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/f7063f71ab0039e597fc9295310be061.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入适量植物油烧热，倒入打散的蛋液。待蛋液凝固后炒熟盛出，放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7bc90244fe8a3f77dd705854f4b57bc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7bc90244fe8a3f77dd705854f4b57bc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱切葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/140_5820d0f1f82f1aa7a31dce83febd4a71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/5820d0f1f82f1aa7a31dce83febd4a71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将茴香碎 葱花放一个大碗里，加入十三香 植物油 盐 鸡粉和蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fc4cfccadca69e8b1f2491a4da0c8111.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/fc4cfccadca69e8b1f2491a4da0c8111.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炒熟的鸡蛋，一起搅拌均匀，茴香鸡蛋馅就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0f13d7ceb9a81000808d2e6acdac5541.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/0f13d7ceb9a81000808d2e6acdac5541.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发好的面团明显膨胀了许多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_96c6ce43058bf449ebd08ecd615963ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/96c6ce43058bf449ebd08ecd615963ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去除面团，揉面排气，切均匀的面剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/140_25c20170608618bd94e77d39321c9e4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/25c20170608618bd94e77d39321c9e4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一面剂，擀成包子皮，放入适量馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a277b44f1e2b33dbae72d091f0c130e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/a277b44f1e2b33dbae72d091f0c130e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏成包子的形状，用手掌按扁。全部做好后，盖上保鲜膜松弛十五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/140_95f5027f65eced2bbb383fa1405d35c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/95f5027f65eced2bbb383fa1405d35c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅或者电饼铛预热，加入薄薄一层油，放入馅饼生胚，中小火盖盖煎至一面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/140_3ad6e9c0f1869f116052d2c01812ab5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/3ad6e9c0f1869f116052d2c01812ab5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面，煎至另一面金黄即可盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3f176349324c3b88045decc655337b73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/3f176349324c3b88045decc655337b73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮薄馅大，趁热吃最好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62bf183df7dccbcb34bd1bf80c927335.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/62bf183df7dccbcb34bd1bf80c927335.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_96e1e0d2a4564a7e9773a4457a018d06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/96e1e0d2a4564a7e9773a4457a018d06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">甜辣茴香炸肉酱</div><div class="menu" id="cookstory">【7-144】这是一个冷冻翻出袋肉馅肥瘦分离蛮方便的故事……瞅着像是四六开那种-----2022.11.13</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/5/400_12e5257b9f0f7f7a7f488dd43f30c065.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">肉馅</div><div class="majornote">自选</div></div><div><div class="majorTitle">茴香</div><div class="majornote">杆杆</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">一咕嘟</div></div><div><div class="majorTitle">甜面酱</div><div class="majornote">多点</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">少点</div></div><div><div class="majorTitle">酱油</div><div class="majornote">可选</div></div><div><div class="majorTitle">油</div><div class="majornote">自选</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">开火热热锅倒油下肥肉--素油辣油香料油之前炸肉酱滤出来的混合油都行看心情</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/140_19d01b6e8f9fbb93c455681fe52398ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/19d01b6e8f9fbb93c455681fe52398ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">想办法把肉碎/泥划拉散，小火搅和它两三分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/f/140_12fa0c0190c72814930a49bec59ae1af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/f/12fa0c0190c72814930a49bec59ae1af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瞅着肥肉开始出油了再往里倒剩下的瘦肉馅，酌情淋咕嘟白酒或黄酒进去给锅降降温给肉去去味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cb55e51a84956ed4cf85db375ee3a00d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/cb55e51a84956ed4cf85db375ee3a00d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">耐心搅和到肉粒缩水油清亮的程度，根据肉量和自己想要酱量往里加些红油豆瓣甜面酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/140_359bf93503c7438714e1cb5ce4bc4253.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/359bf93503c7438714e1cb5ce4bc4253.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿不准量就先随意加搅和匀了缺啥补啥，理论上多点少点无所谓实在不放心可以揪粒肉尝尝小心烫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/140_d5d03d45ba0a04ce58f019ddd00a803b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/d5d03d45ba0a04ce58f019ddd00a803b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酌情补酱添些酱油糖盐香料粉进去调整下颜色和味道，继续搅和它三五分钟确认熟度啥的都挺合适了再倒茴香碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/140_641b0f0f93b55d2506554008e1912829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/641b0f0f93b55d2506554008e1912829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前收拾干净甩甩水少叶多杆耐心切碎那样子，随手划拉两圈稍微一咕嘟就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c55ef5b5afc3f46280ff06fd2c2303c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/c55ef5b5afc3f46280ff06fd2c2303c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火挪出锅礼貌性欣赏两圈爱咋吃咋吃，比如整个东北大饭包或者调馅烙菜馍什么的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/140_a2d8d82c82a940933d666bae1478682f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/a2d8d82c82a940933d666bae1478682f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了啊，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_3512830d0bc116d9cbcfbde396d532b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/3512830d0bc116d9cbcfbde396d532b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 香喷喷的茴香回锅肉</div><div class="menu" id="cookstory">回锅肉，喷喷香，用不着多说了，一提它，控制不住地流口水。回锅肉的配菜没有固定的，今天我把常用的大葱减少了，把青蒜去掉了，用一大把茴香杆代替，有了油脂的包裹，茴香杆更加清香脆嫩，连米饭我都多吃了半碗。茴香所含的茴香油，有温补脾胃、抗菌驱虫的效果，冬天常吃茴香，还能提高免疫力，其丰富的膳食纤维还有促进肠胃助消化的效果。</div><div class="menu" id="tips">"贴士："1.	加点醋除了增加风味外，还有解腻的效果；
2.	绿菜蔬菜遇醋后容易变黄，所以茴香杆入锅不宜久炒，混合均匀即关火出锅，利用余温将茴香杆捂热，同时茴香杆还能保持清脆的口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/f/400_b634f1407b7bf778b8438eb1f39d81bf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">卤肉</div><div class="majornote">2条</div></div><div><div class="majorTitle">茴香杆</div><div class="majornote">1大把</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">油</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">20克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">醋</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备料：五花肉煮到全熟，可白煮可酱卤，冷藏后使用；茴香杆等蔬菜清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b8d6ca4a0cc781971b950e8e9dd8edc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/800_b8d6ca4a0cc781971b950e8e9dd8edc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤肉切厚约5毫米薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/140_20dae67f26edc8ab36aa91720786b554.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/800_20dae67f26edc8ab36aa91720786b554.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香杆切寸段，胡萝卜切薄片，大葱斜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/140_fe5e818fb09596268e43603158890a9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/800_fe5e818fb09596268e43603158890a9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒油，油温5、6成热时倒肉片和胡萝卜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_ccd771b0b9ac873c3862cc094e6d83f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/800_ccd771b0b9ac873c3862cc094e6d83f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到肉片变软出油，倒大葱丝同炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_449b8f2204d3e12189537556a70b947d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/800_449b8f2204d3e12189537556a70b947d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒盐，淋料酒、倒酱油、醋，快速翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a561b09deed555f5f7b0e5087c79b101.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a561b09deed555f5f7b0e5087c79b101.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香杆入锅，翻炒几下即出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8b0d51312d51d10d86acd23b473a1c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d8b0d51312d51d10d86acd23b473a1c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/140_15c73b5fd8b4707b038eba32ee755a7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/800_15c73b5fd8b4707b038eba32ee755a7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪肉茴香水饺</div><div class="menu" id="cookstory">年夜饭饺子是我们北方人家家户户的压轴大戏，有的地区甚至会全家人一起守岁，等到了午夜12点，全家人围在一起吃年夜饺子，这个年才算过好了。饺子除了好吃以外，还有很多吉祥的寓意，所以年夜饺子真的是年夜饭的重中之重！</div><div class="menu" id="tips">"贴士："包饺子时饺子皮周围一定不要蹭上馅料，哪怕是馅料中的油也不要蹭上，一旦蹭上饺子容易捏不住一煮就破。
我是四毛，每天给大家分享我为家人制作的每一餐，喜欢我的美食分享的您，别忘了分享和收藏我的菜谱，更欢迎关注我，我会持续分享我的美食制作给大家！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/c/400_8c39e8645c3bd896c54b8d4b9d1d75ac.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">饺子皮用料：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">1000克</div></div><div><div class="majorTitle">水</div><div class="majornote">550克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">10克</div></div><div><div class="majorTitle">饺子馅用料：</div><div class="majornote"></div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">500克</div></div><div><div class="majorTitle">茴香</div><div class="majornote">900克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">100克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">5段</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">大料</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">20克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">30克</div></div><div><div class="majorTitle">香油</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把饺子皮所有用料都倒进盆中，有和面机的就轻松了，没和面机的就用手，和成面团密封好，松弛20分钟后，把面团搓成长条，我一般都是按10-12克分面剂子，这个就是大概量，喜欢吃大饺子的可以用15克一个的面剂子，我一般都是用手揪面剂子，包饺子包的多了，手也有准了，揪一个面剂子就差不多10-12克重，用擀面杖擀成中间厚四周薄，直径大约8厘米的圆皮就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8b6b82228b0d165f4e7f3573f9f953fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/800_8b6b82228b0d165f4e7f3573f9f953fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种猪肉馅搭配各种蔬菜的馅料，其实方法就是固定套路，一般都是先调好肉馅，再加入蔬菜即可。
锅中凉油把大葱、姜片、香叶、大料放进去，小火慢慢加热，等香料颜色炸成枯黄色，就可以捞出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1f7961265e8c35839a2486fcd9b795d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1f7961265e8c35839a2486fcd9b795d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把热油泼到猪肉馅上，这样可以有效的去除肉的腥味，然后用筷子顺时针方向搅拌肉馅，让热油包裹着所有肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/140_1886a7c1aafeff3b5a8569a373e10325.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/800_1886a7c1aafeff3b5a8569a373e10325.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来就是加调味料了，如果懒省事，可以把所有调味料都倒进肉馅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0d9fbbb699b753d82fa05fdc5623290.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e0d9fbbb699b753d82fa05fdc5623290.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还是顺时针方向搅拌，直到把肉馅搅拌上劲即可，用肉眼看，肉馅不再是颗粒状，而是光滑的看上去跟果冻一样就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/140_ca9f098c9f5660808740d36a4b6958e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/800_ca9f098c9f5660808740d36a4b6958e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香清洗干净后要控水20分钟，这样调出来的肉馅才不会出汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/140_d4285018232b234680f7568e85f2f5e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/800_d4285018232b234680f7568e85f2f5e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香切成0.5厘米长度的小碎段，放进调好的肉馅中，顺时针方向搅拌，直至茴香和肉馅混合均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_31030a90ba9f8168b7e7cc8652f4afb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/800_31030a90ba9f8168b7e7cc8652f4afb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包饺子时大约一个皮中放12-15克的馅料即可，这个也是大概量，会包饺子的人可以多装一点馅料，包大肚水饺，不会包饺子的少装点馅料，装多了包不住，一煮饺子就破了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/140_0aba162e84e109fb31a49ed5c36471ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/800_0aba162e84e109fb31a49ed5c36471ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起两边中间的饺子皮捏紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/140_087769d89057e516c235d77cd417ed3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/800_087769d89057e516c235d77cd417ed3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后双手配合把两边的饺子皮同时捏紧，并且向饺子肚的位置轻轻挤压，这样一个大肚元宝饺子就包好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/4/140_d5348d0bbedc75e011e17034215ca204.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/4/800_d5348d0bbedc75e011e17034215ca204.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮饺子时一定要水开后再下锅，要用勺子把锅中的水搅拌到转动起来，这样饺子下锅后不会粘锅底，搅拌时要轻轻地，最好贴着锅边搅动，不要把饺子戳破，饺子都下锅后盖上锅盖，等水开后就需要敞开锅盖煮了，准备一碗凉水，每次水开后倒进去一碗水，再煮开再倒一碗水，这样反复三次即可，饺子飘在水上，饺子皮鼓鼓的，好像里面充了气一样，就说明饺子熟了，用笊篱捞出来就可以吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/140_b4a28006334610511b9c5746799ce3a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/800_b4a28006334610511b9c5746799ce3a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香陷水饺</div><div class="menu" id="cookstory">还有两天过年祝大家过年好，虎年快乐！茴香菜的功效与作用帮助消化。茴香菜能刺激胃肠神经血管，促进唾液和胃液分泌，起到增进食欲，帮助消化的作用。抗衰老。...治疗白细胞减少症。...减轻经期痛。...抗溃疡、镇痛。...抗菌。...预防癌症。...防止骨质疏松。</div><div class="menu" id="tips">"贴士："欢迎关注我，查看其它饺子菜谱！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/c/400_e58bdb1d605de7e2da0d0501a5c25a7c.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">饺子皮：</div><div class="majornote"></div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">冷水</div><div class="majornote">250-300克</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">茴香</div><div class="majornote">450克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">300克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3-5克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱姜料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱花</div><div class="majornote">50克</div></div><div><div class="majorTitle">色拉油/冷熟油</div><div class="majornote">50-70克</div></div><div><div class="majorTitle">香油</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">饺子面我喜欢和的硬一点。
第一次揉成团就好，放在一边醒面15-20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/140_6cbbdca03edc0d9c30bad2dcb97a1f61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/800_6cbbdca03edc0d9c30bad2dcb97a1f61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再揉10分钟就光滑了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5fbd872e9c25a9b0179a87b7a054f293.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/800_5fbd872e9c25a9b0179a87b7a054f293.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香洗净，可以切，可以用厨师机搅碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_740191b7f90b5368d1c3c75ebbb08dd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/800_740191b7f90b5368d1c3c75ebbb08dd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铰成这样就可以了，不需要太细。
之后拌上色拉油，防止蔬菜出水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/140_7b3ecd8197e28003223a783b3967ac55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/800_7b3ecd8197e28003223a783b3967ac55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入配料中提到的所有佐料，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0ecc1156b396407b234563756d5bb639.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/800_0ecc1156b396407b234563756d5bb639.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀的肉馅腌制1小时，再慢慢拌入菜，再用一小勺香油封住汤汁，就可以准备包了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1b53c8a68b2fee2ae2d3d46389d4a197.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/800_1b53c8a68b2fee2ae2d3d46389d4a197.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掐面剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/140_b3aa92a1099e339f56f1c1b85fa822a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/800_b3aa92a1099e339f56f1c1b85fa822a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面剂子搓圆，压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f3bb5232dea93a5c88af6e75bbb9e220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/800_f3bb5232dea93a5c88af6e75bbb9e220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包饺子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_672d4e37ebf41265df3784a8ee627c9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/800_672d4e37ebf41265df3784a8ee627c9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水饺是开水下饺子，中火和大火之间。
先盖盖子，等水开倒入一小碗冷水，为第一次点水。
之后开盖子煮，煮到第二次水开，再倒入一小碗冷水。
开盖子煮，直到第三次水开，倒入半小碗冷水，饺子全部膨胀，浮起来了，再次水开就可以乘出了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2fbef439dc5a91cd53f8fb1520deabef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2fbef439dc5a91cd53f8fb1520deabef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸饺是冷水上锅，大火，上汽蒸15分钟，闭火闷3分钟。
开盖可以吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_74bd146a942fcb2967ff91f5d11f715c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/800_74bd146a942fcb2967ff91f5d11f715c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过年吃饺子，新年交替，团团圆圆！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/140_98c3382525d168204545ab1a3ff764b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/800_98c3382525d168204545ab1a3ff764b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香菜拌鸡丝~椒香味</div><div class="menu" id="cookstory">茴香菜和鸡丝一起凉拌下很不错，花椒粉和芝麻用热油一泼~哇……鸡大腿煮个汤，汤用来做了砂锅，鸡肉用来做鸡丝做这个喜欢用鸡腿肉，因为更柔韧有嚼劲拌的时候一定轻轻哒，混合均匀就可以啦</div><div class="menu" id="tips">"贴士："抓拌时手一定得轻，重了茴香容易出水，就不好吃了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/f/400_e87e4cf10360c8563dbe0d3b1d3a3b4f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡腿</div><div class="majornote">1只</div></div><div><div class="majorTitle">茴香</div><div class="majornote">100克</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2朵</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">1小把</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">泰椒</div><div class="majornote">2根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">香醋</div><div class="majornote">5g</div></div><div><div class="majorTitle">熟芝麻</div><div class="majornote">1勺</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡腿煮了鸡汤，汤用来做砂锅
鸡腿肉放凉做个凉拌菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/140_bfe8f90cb9ed8e962cc16a13bf973fa8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/bfe8f90cb9ed8e962cc16a13bf973fa8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡腿肉撕成鸡丝
茴香菜洗净、切段
准备蒜、香菜和泰椒

蒜和泰椒放入碗中，加入芝麻和花椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/140_6c183f303b7ba3adb974c723e3988b60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/6c183f303b7ba3adb974c723e3988b60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧好热油泼在辅料上激发出香味
加入盐、生抽、香醋、香油和香菜搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_92d1204977b4525422ee7877eb95079f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/92d1204977b4525422ee7877eb95079f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取个大些的盆，放入茴香菜和鸡丝，倒入调料汁
轻轻的抓拌均匀，盛入到喜欢的盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/140_7951495933f5311556cfdb2de70b370b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/7951495933f5311556cfdb2de70b370b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香菜自带清香，是很独特的味道
在这个炎热的季节，搭配米饭是不错的选择</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_22e408c4f75ca95990c15288fef4917d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/22e408c4f75ca95990c15288fef4917d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">脆底儿茴香粉丝肉煎包</div><div class="menu" id="cookstory">国人擅长馅料美食，无论南北，对于做馅儿，都有自己的心得和经验。做为一个中原姑娘，对于煎包的热爱，是从小就养成的，几乎所有的食材都能被家里的长辈们做成馅儿，然后在秋冬时期，在电饼铛里煎一煎，是多年来很温暖和馋人的一件事。今天这道煎包，很中原，很美味。</div><div class="menu" id="tips">"贴士："1.馅料在包时再拌匀，不然盐腌容易出汁，不好包；
2.也可以用发面的，口感是外脆内软的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/c/400_fa9bd54e1468a11f0b2b5a60efd15d8c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">普通中筋面粉</div><div class="majornote">800克</div></div><div><div class="majorTitle">温水</div><div class="majornote">300毫升</div></div><div><div class="majorTitle">五花肉馅</div><div class="majornote">280克</div></div><div><div class="majorTitle">茴香</div><div class="majornote">200克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">老抽酱油</div><div class="majornote">半汤勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">半汤勺</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">2茶勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">半汤勺</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备齐主食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/140_2261044724ce52bab37de85d515f0f3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/2261044724ce52bab37de85d515f0f3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小茴香洗净切碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/140_818f0098d1d3c0d94f24c694ecfa057c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/818f0098d1d3c0d94f24c694ecfa057c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝提前泡发5小时以上，切碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/140_3492fd612d33912e960897cae8a02cbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/3492fd612d33912e960897cae8a02cbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入五花肉末，拌匀，入调料，先放置；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6da6a84db2562f060e4e84b8ebe87189.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/6da6a84db2562f060e4e84b8ebe87189.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉比饺子皮面稍软的面坯，醒10分钟（详见西葫芦水饺揉面过程）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1b0d865dc3b7598bb96094600d360aa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/1b0d865dc3b7598bb96094600d360aa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包前拌匀馅儿；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1bb8633913b12279885e2c48fb30b498.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/1bb8633913b12279885e2c48fb30b498.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取小剂子一个个擀皮；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/140_0c96a55ded4297bc5fcd3bbd92e609e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/0c96a55ded4297bc5fcd3bbd92e609e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逐个包馅儿；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/140_778531c637edf4c801a2be498626c46b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/778531c637edf4c801a2be498626c46b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛入油，逐个码入小包子，盖盖煎2分钟；；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/140_8e5f57109eb68809dd99fd569cfcbd69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/8e5f57109eb68809dd99fd569cfcbd69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上黑芝麻；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_6654ade68242165119ab0f1d2d216efd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/6654ade68242165119ab0f1d2d216efd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入一小碗白开水，盖盖煎5分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/140_8f9b3a6d525c86c52ce8c0baa771b48a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/8f9b3a6d525c86c52ce8c0baa771b48a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">至水分蒸发干；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_60255f4ef3b466df4c0be89de51ba045.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/60255f4ef3b466df4c0be89de51ba045.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脆底儿劲道的茴香粉丝肉煎包就好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee4f128cf1ef8bdb1d13e9b54d0ac42b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/ee4f128cf1ef8bdb1d13e9b54d0ac42b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焦香馋口，好吃到停不下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c744ffc506ba520fbeb8addba4f9f0dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/c744ffc506ba520fbeb8addba4f9f0dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芝士拉丝茴香鸡蛋饼</div><div class="menu" id="cookstory">鸡蛋饼里加点茴香，清香又清新。两张饼之间撒上马苏里拉芝士碎，温热时食用，长长的奶酪拉丝又增加了乐趣。</div><div class="menu" id="tips">"贴士："1.	泡打粉不是必须放，放则松软，不放则口感略扎实，但可以将面糊少倒一些入煎锅；
2.	现做现吃风味佳，尤其是奶酪拉丝，凉后口感及食用乐趣均受影响；
3.	茴香可换成香芹、香葱等多种蔬菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/9/1/400_c969a72ec4772557b0cc4094d3cf0e11.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">茴香</div><div class="majornote">4棵</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1段</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">马苏里拉芝士碎</div><div class="majornote">50克</div></div><div><div class="majorTitle">凉水</div><div class="majornote">50克左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e7d302cbb3d86334780cb629485b55fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/e7d302cbb3d86334780cb629485b55fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加盐打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/140_ac96d3174a75de2b74f580507cb24dd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/ac96d3174a75de2b74f580507cb24dd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加茴香碎、胡萝卜碎，搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2e8de894209aeb0aced23ea04fa0e36f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/2e8de894209aeb0aced23ea04fa0e36f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入面粉搅拌，少量多次倒凉水，搅成浓稠面糊；加1克无铝泡打粉，充分搅匀成像酸奶那样的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/140_45d038b8c33e3de03ed5675750cc8789.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/45d038b8c33e3de03ed5675750cc8789.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四孔鸡蛋煎锅中火加热，转小火，无需倒油，直接倒入鸡蛋面糊至5分满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6c1c108243f435862562618ed15cb3e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/6c1c108243f435862562618ed15cb3e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼周边与锅子有明显分离，且表面无明显面糊时，翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/140_5848ede8486f2693b3b01f61db10c2e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/5848ede8486f2693b3b01f61db10c2e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待饼熟透，在表面撒马苏里拉芝士，边缘留白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/c/140_0717d174b935aa8b6f5ca6cda36cdc4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/c/0717d174b935aa8b6f5ca6cda36cdc4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把空白饼扣在上面，加热1分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/140_d5db538ba546deb2ae128f4336fad610.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/d5db538ba546deb2ae128f4336fad610.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用铲子轻压，融化的芝士微微流出即出锅，温热时吃，风味和口感俱佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1cfed168baae84bab8880b2996bd872d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/1cfed168baae84bab8880b2996bd872d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝香四溢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b29d8573e54d2f67851e245af74051e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/6b29d8573e54d2f67851e245af74051e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长长的拉丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_36c6821ba129735144bc62a295d71e2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/36c6821ba129735144bc62a295d71e2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香油渣虾皮包</div><div class="menu" id="cookstory">家人和我都喜欢吃各种各样的带馅饺子和包子，昨天晚上熬了点猪油，熬猪油剩下的油渣，今天就买了茴香，加了虾皮，包了一锅包子，味道太赞了，茴香中含有一种叫茴香醚的物质，这种物质具有杀菌暖胃的作用，尤其对消灭大肠杆菌，痢疾杆菌有着非常明显的作用，胃寒胃弱的人群在炒菜的时候加入少量茴香能够起到预防感染性腹泻的作用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/0/400_2c05b6114e6772acd897a0c798550830.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">茴香</div><div class="majornote">200克</div></div><div><div class="majorTitle">猪油渣</div><div class="majornote">80克</div></div><div><div class="majorTitle">淡干虾皮</div><div class="majornote">10克</div></div><div><div class="majorTitle">葱</div><div class="majornote">5克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">20个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先备齐所有的食材，茴香摘洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/140_52c87acd9b114b450b9a71b2b56a389c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/52c87acd9b114b450b9a71b2b56a389c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪油渣用刀切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_80ad7f145e64023d3468c7d2af448f9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/80ad7f145e64023d3468c7d2af448f9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把洗净的茴香和葱切成碎末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/140_f5fdbb45fcc66ce423818cccc1109b58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/f5fdbb45fcc66ce423818cccc1109b58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个大一点的器皿，放入切碎的茴香葱花和猪油渣，再放入淡干虾皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f06433f5f30732309d19e1943761e18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/6f06433f5f30732309d19e1943761e18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入花椒粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/140_d5e3ec6637f7deb40a87072a346ef4c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/d5e3ec6637f7deb40a87072a346ef4c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再根据个人的口味，加入适量的盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/140_6ba1da8d4d8b3242ece983887eb97b59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/6ba1da8d4d8b3242ece983887eb97b59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_0633f2dd5be2b90e1f2a280067cf3e8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/0633f2dd5be2b90e1f2a280067cf3e8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入花生油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/1/140_8ec6ac77945a2b9484e7faf658d8bcd1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/1/8ec6ac77945a2b9484e7faf658d8bcd1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有的食材和调料，混合搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/140_f7b0e0e58a703e420a7db8e8d35f5895.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/f7b0e0e58a703e420a7db8e8d35f5895.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮用擀面杖再擀的薄一点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/140_5944c9bb99558bc8ba2e68eef49a0df8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/5944c9bb99558bc8ba2e68eef49a0df8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮放入适量的馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/140_f83138043818da79bb8ac0eb9d478cb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/f83138043818da79bb8ac0eb9d478cb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成自己喜欢的模样即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_06a958055c44953dedda06335e3ee4d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/06a958055c44953dedda06335e3ee4d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好所有的包子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1ce08ad0d64fd8bd586569ac6f841caf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/1ce08ad0d64fd8bd586569ac6f841caf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入清水，大火烧开后，放入包好的茴香油渣虾皮包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/140_810ca7002117756edffbdb30b4f95cc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/810ca7002117756edffbdb30b4f95cc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖大火蒸十分钟后即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/140_8e94734bc21cb67283538efff2aabe38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/8e94734bc21cb67283538efff2aabe38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮薄馅足的茴香油渣虾皮包出锅咯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_56aa558581670d4d876fa0585d6c25f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/56aa558581670d4d876fa0585d6c25f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃到停不下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_06a8a53f44cdbd4b967ff2db4365aaf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/06a8a53f44cdbd4b967ff2db4365aaf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/140_dd214c53d12dbe9169d4aa432c6bf471.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/dd214c53d12dbe9169d4aa432c6bf471.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香花生米</div><div class="menu" id="cookstory">煮花生米，配上茴香特有的香味，真是太好吃了！</div><div class="menu" id="tips">"贴士："茴香自带一种香味，所以没加香油。盐的量随自己口味添加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/5/400_118ca5f18a58ac6c744787200aa11da5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">花生米</div><div class="majornote">300克</div></div><div><div class="majorTitle">茴香</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">花生米洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d1de70e1c7ee60767a6e93d138e29b8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/d1de70e1c7ee60767a6e93d138e29b8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入高压锅中，加盐、大料、多一些水煮。水量没过食材再多一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e1eb1f43363bb2273ac8f7061a92abdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/e1eb1f43363bb2273ac8f7061a92abdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择排骨清香档10分钟。高压锅煮花生米不用泡，煮完软硬正好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8b699a12bce6c8220a7b55647d213ffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/8b699a12bce6c8220a7b55647d213ffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香切末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_14a9db8c4ff57a63553aa8fd79978ca3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/14a9db8c4ff57a63553aa8fd79978ca3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/140_69540be218dcf09658b5487ce5c742f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/69540be218dcf09658b5487ce5c742f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好花生米捞出，放大碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b3fe08393b918bc99ea6f36c03e88b72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/b3fe08393b918bc99ea6f36c03e88b72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入茴香、盐、糖、鸡精、蒜末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d19b78c1b34e1a78ba3e2bfb9777f0a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d19b78c1b34e1a78ba3e2bfb9777f0a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/140_ae9c215d9e9dfcdd6c7f937267f7b21c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/ae9c215d9e9dfcdd6c7f937267f7b21c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香花生米，别有一番风味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/c/140_4cda8a58ac7c417d1ce99f07c881ca3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/c/4cda8a58ac7c417d1ce99f07c881ca3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香鸡蛋包子</div><div class="menu" id="cookstory">素馅包子里比较喜欢的一款！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/3/400_485760194403e202e2a22405dd717003.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">茴香</div><div class="majornote">一把</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6颗</div></div><div><div class="majorTitle">耗油</div><div class="majornote">两大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">一大把</div></div><div><div class="majorTitle">蔬之鲜</div><div class="majornote">一勺</div></div><div><div class="majorTitle">水</div><div class="majornote">一小碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">500克面粉加5克酵母，一小碗水，少量多次放，揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/d/140_e90071588b07ecd5a9771d04ee098d4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/d/e90071588b07ecd5a9771d04ee098d4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置发酵到两倍大，天气冷了就可以放到太阳光下发会比较快</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e5788f7c20286f60d392e1c96cadacc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/e5788f7c20286f60d392e1c96cadacc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香洗干净切碎放盆里，加入一把虾皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/140_fea21dc626c98eb244263a209bb83a93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/fea21dc626c98eb244263a209bb83a93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6个鸡蛋滑熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/140_fd4decedf98438243ca2fdb13d303fcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/fd4decedf98438243ca2fdb13d303fcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盆里，再放香油和蔬之鲜，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/140_7e9bfcd0a56c4344fda0e0dcfb9ffcd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/7e9bfcd0a56c4344fda0e0dcfb9ffcd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放耗油和一点盐，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/e/140_63a6804166175fcf9cb377f4fa7154be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/e/63a6804166175fcf9cb377f4fa7154be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_040cab9abfa3df75455e7750b2dadc36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/040cab9abfa3df75455e7750b2dadc36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面团拿出来揉一下排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c47282eb9c47dcdc9ffef0264a0c00c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/c47282eb9c47dcdc9ffef0264a0c00c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉光滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/140_ba6a16b0716ba135db5171f101f74d62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/ba6a16b0716ba135db5171f101f74d62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/1/140_70287ef3a8ccf8f781614cb60e7a9cf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/1/70287ef3a8ccf8f781614cb60e7a9cf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成皮，不要太薄，中间稍厚一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4fa687f2e8d86ff35eb1ae57a47e4658.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/4fa687f2e8d86ff35eb1ae57a47e4658.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一些馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/140_be9e028d0e10dca69a18b8d93ae58333.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/be9e028d0e10dca69a18b8d93ae58333.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成包子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/140_222c314fc473c0338f2e23792e28b823.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/222c314fc473c0338f2e23792e28b823.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都包好放入蒸锅，整片上涂一层薄油，蒸熟以后不会黏，再静置10分钟，然后开火，大火开锅上汽后，改中大火20分钟，关火闷5分钟，出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/140_7cf2c50c30963c80240b6284189be44b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/7cf2c50c30963c80240b6284189be44b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃到停不下来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d62cc1f483da1a13bdc43ef646ee991a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/d62cc1f483da1a13bdc43ef646ee991a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香龙利鱼</div><div class="menu" id="cookstory">茴香炸至水份蒸发，香气弥漫，和裹粉炸好的龙利鱼片搭配在一起，做酌酒小菜，也是最美的事了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/c/400_41458de69606990f50a9ed7caa25481c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">茴香</div><div class="majornote">1小把</div></div><div><div class="majorTitle">龙利鱼</div><div class="majornote">1块</div></div><div><div class="majorTitle">花椒面</div><div class="majornote">1/5勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/5勺</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">椒盐粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好茴香和龙利鱼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/140_bebb102d37d6a6750ea2ff84d34351a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/bebb102d37d6a6750ea2ff84d34351a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将龙利鱼切薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/140_d6e870be3411e7e2cab0bb2dbe8ae761.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/d6e870be3411e7e2cab0bb2dbe8ae761.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料酒、盐、花椒面，拌匀腌制15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/140_b8c94f60a906500157a130df82c71a5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/b8c94f60a906500157a130df82c71a5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量油烧热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/140_68571315f762d25f2711ddaf611eac58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/68571315f762d25f2711ddaf611eac58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将腌制好的鱼片裹上一层淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/140_e6d38ac9034c11f6b7a663fa7415807a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/e6d38ac9034c11f6b7a663fa7415807a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入油锅中炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/140_cd5bc0715ca5a444dc7338619e22f7aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/cd5bc0715ca5a444dc7338619e22f7aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色捞出沥干油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/140_f63b4b6acd068ab81323b1908b070241.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/f63b4b6acd068ab81323b1908b070241.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香洗净沥干水分，切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a1a792469b2e7a9aebbe41563056b77c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/a1a792469b2e7a9aebbe41563056b77c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中油烧热，倒入茴香，弱中火烧至水份收干，沥干过多油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/140_3caffe654348325ac233007eab78186f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/3caffe654348325ac233007eab78186f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炸过的龙利鱼片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/140_83e8613fdb376be25107f4c93a2d7086.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/83e8613fdb376be25107f4c93a2d7086.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一些椒盐粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6ee0e9fa2aa2bab322aed6ed1d3db663.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/6ee0e9fa2aa2bab322aed6ed1d3db663.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火翻炒均匀后，关火装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ff8ad530712f9c13a81bf5cbd75f0b9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/ff8ad530712f9c13a81bf5cbd75f0b9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茴香龙利鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/140_b45ec54f982ebbf108454b1c18c64389.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/b45ec54f982ebbf108454b1c18c64389.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香肉馅包子</div><div class="menu" id="cookstory">好久没做包子了，今天买了茴香苗和肉，做包子吃。茴香馅的比较好吃，我喜欢！</div><div class="menu" id="tips">"贴士："面团发酵是关键，中筋面粉加入干酵母混合均匀后再加入清水搅拌成棉絮状，揉成光滑的面团。盖上保鲜膜放温暖处发酵至两备大。
猪肉要选三分肥七分瘦的，比较好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/c/400_60e03a5bab7fb45ad626d3c6b00a716c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">清水</div><div class="majornote">130g</div></div><div><div class="majorTitle">茴香苗</div><div class="majornote">1把</div></div><div><div class="majorTitle">猪肉糜</div><div class="majornote">200克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">葱</div><div class="majornote">20克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">中筋面粉中加入干酵母搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_cac70b65a8d68f87ea2f7586c01168dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/cac70b65a8d68f87ea2f7586c01168dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入清水，用筷子搅拌成棉絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d677aa112f3e01045273750c2e9f223a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/d677aa112f3e01045273750c2e9f223a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团，可以移至案板上揉十分钟，使面团尽量揉光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/140_50ae5b869b5ae0113d545a92e8aa1689.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/50ae5b869b5ae0113d545a92e8aa1689.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜放温暖处发酵至2倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/140_2839f393c78590f27ee151fdd8bf724c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/2839f393c78590f27ee151fdd8bf724c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">买来的茴香苗摘洗干净，控干水份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8aa75ba9f218df5490bf9213238ce681.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/8aa75ba9f218df5490bf9213238ce681.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切掉根部，在将茴香苗切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e7e07f1f1e0c03fbcca66aec3d0362e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/e7e07f1f1e0c03fbcca66aec3d0362e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉糜中加入生抽 盐 料酒 姜末 植物油和白胡椒粉顺着一个方向搅拌均匀。再加入葱末和切碎的茴香苗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62db272b76e424ddb6facd8a1dee93c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/62db272b76e424ddb6facd8a1dee93c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一起搅拌均匀，包子馅就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/140_e89d32a4e771f913f16f225b3d293add.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/e89d32a4e771f913f16f225b3d293add.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发好的面团取出排气，搓成长条状，切大小均匀的面剂子，擀干成中间厚边缘薄的包子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a31121fdee2a1d8cc34ea2fd5c219987.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/a31121fdee2a1d8cc34ea2fd5c219987.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张包子皮，放入适量茴香肉馅，捏出包子的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9c84062d6fae4b82366f68d38afb57f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/9c84062d6fae4b82366f68d38afb57f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次全部做好后，盖上一块干净的布，松弛20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_41afd63cc30f8725bcd58f2d6afa937d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/41afd63cc30f8725bcd58f2d6afa937d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅加入适量清水，将馒头生胚放入蒸屉上，盖盖，大火上汽后蒸20分钟，虚焖三分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de99b147747ca2aa9778360512520925.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/de99b147747ca2aa9778360512520925.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一道美味的茴香肉馅包子就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89c9d65b68da8484ea276a9dd5474578.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89c9d65b68da8484ea276a9dd5474578.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香辣肉芹菜盒</div><div class="menu" id="cookstory">【7-132】这是一个周末烫面煎锅饺属实存了不少稿的故事……茴香跟芹菜搁一块儿有种诡异的和谐感-----2022.11.01</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/7/400_795dd8c52f5d8e517417eb978a879347.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">芹菜</div><div class="majornote">好几根</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">小半根</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">可换</div></div><div><div class="majorTitle">茴香菇肉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">可省</div></div><div><div class="majorTitle">半烫面</div><div class="majornote">可换</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">嫩芹菜去叶收拾干净，酌情劈细耐心切碎了挪一大盆/碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7da25e669bf49587270ebc69454f6a98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/800_7da25e669bf49587270ebc69454f6a98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺手切上把胡萝贝给绿芹配色丰富下口感，实在不喜欢就算了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/140_1a0818b42b81d03c61cdc422943e54c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/800_1a0818b42b81d03c61cdc422943e54c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后淋圈素油或者辣椒油进去给菜粒锁水加增香，葱油香料油那些不晓得行不行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e24e8851a7f443e1884ea23cd7a0bdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/800_7e24e8851a7f443e1884ea23cd7a0bdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">努力拌匀给粒们裹层油，随便擓两勺茴香菇肉酱或者干香肉臊子进去给菜增香调味道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/0/140_8ae8ce33d1f0809c5851843b2d551930.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/0/800_8ae8ce33d1f0809c5851843b2d551930.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌吧拌吧摸出之前卷卷没用完的烫面皮，像图上这样子不薄不厚铺上半边儿的馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93c82387870d844a79f25f4d5bb05602.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_93c82387870d844a79f25f4d5bb05602.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把空白面皮往馅上一盖顺手压实封口修修边，温柔托起来抖抖表面干面粉，直接搁到电饼铛/平底锅上干烙就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/140_53de3d1a2cd5d426b1a740e6f3e86420.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/800_53de3d1a2cd5d426b1a740e6f3e86420.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮薄凭经验爱咋烙咋烙皮厚中小火焖煎下比较稳妥，确认饼熟可以吃了再断电/关火挪出铛/锅礼貌性欣赏两圈趁热吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_124aa88a05165373179946b382f32d54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/800_124aa88a05165373179946b382f32d54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了啊，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f72139dda9c1bd0aa38dd76d9c6a8f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/800_f72139dda9c1bd0aa38dd76d9c6a8f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茴香大肉馅春卷</div><div class="menu" id="cookstory">立春要吃春卷，今年虽然因为疫情不能出去采购，但好在冰箱里有库存，用现有的食材炸的春卷，特别受欢迎！</div><div class="menu" id="tips">"贴士："春卷馅也可以根据自己的喜好选择甜的，比如豆沙或者枣泥。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/6/400_96d45ece13ecd6162223dba7749be956.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">茴香苗</div><div class="majornote">85g</div></div><div><div class="majorTitle">肉馅</div><div class="majornote">110g</div></div><div><div class="majorTitle">葱</div><div class="majornote">18g</div></div><div><div class="majorTitle">姜</div><div class="majornote">8g</div></div><div><div class="majorTitle">十三香</div><div class="majornote">6g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">6g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">蔬之鲜</div><div class="majornote">2g</div></div><div><div class="majorTitle">香油</div><div class="majornote">3g</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">少许</div></div><div><div class="majorTitle">春卷皮</div><div class="majornote">1包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茴香苗洗干净，锅内放水加一点盐和食用油烧开，下入茴香苗焯水至变色，捞出用凉水冲一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/140_8665f13961e6755484d00d171708d3ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/800_8665f13961e6755484d00d171708d3ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯过水的茴香苗攥去多余的水分剁碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/140_f37d80c46944e75a443d955f869fcd49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/800_f37d80c46944e75a443d955f869fcd49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好肉馅，将葱和姜切碎放在上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/140_5dec1597afdaa147b9f807db08ec8c7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/800_5dec1597afdaa147b9f807db08ec8c7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上十三香，炒锅内倒入食用油烧热，浇在十三香上面激出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/140_4f8d826d0fa8e75fbae97e9d5f12b653.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/800_4f8d826d0fa8e75fbae97e9d5f12b653.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀静置一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/140_6a034af128c64294e2caf865eaa083e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/800_6a034af128c64294e2caf865eaa083e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剁碎的茴香苗放入肉馅里搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/140_bf848dc40817053f7c462b7a94f5bd31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/800_bf848dc40817053f7c462b7a94f5bd31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放生抽、盐、蔬之鲜和香油搅拌均匀，春卷馅就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a9233676b0b7c9baa1bd712268d8c216.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a9233676b0b7c9baa1bd712268d8c216.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张春卷皮(如图)放在案板上，放上做好的春卷馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9a605457395a1347f0e9b9605d908a37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/800_9a605457395a1347f0e9b9605d908a37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将有馅的一角卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/140_bc9d260f8701a4646863b44b4cd14e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/800_bc9d260f8701a4646863b44b4cd14e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把春卷皮左右两个角向春卷皮中间折叠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_ea94df965689ed0f796751ef981dae66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/800_ea94df965689ed0f796751ef981dae66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续卷起来，最后一个角的边缘抹上蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d21a5d39cd8ad4b0f15eff4d0e2becec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/800_d21a5d39cd8ad4b0f15eff4d0e2becec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来，一个春卷就包好了，依次做完剩下的春卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_972a847d04055187f85ec770bb08404a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_972a847d04055187f85ec770bb08404a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸锅内倒入多一点的食用油烧热，放入做好的春卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d01b61716e2127b5e7cf85a07e4af23b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/800_d01b61716e2127b5e7cf85a07e4af23b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火炸至两面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_699a95aa67e9e3abce791831e3bb8c46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_699a95aa67e9e3abce791831e3bb8c46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘子里铺上厨房用纸，放上炸好的春卷吸一下多余的油分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e532153c78ea25fa5bddf50365462a04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/800_e532153c78ea25fa5bddf50365462a04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/140_c3ee058c32785d2eb0f633f20fc1fa43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/800_c3ee058c32785d2eb0f633f20fc1fa43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看起来很有食欲哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/140_fbfdce7e26750b80cb50c57b7c0d9f29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/800_fbfdce7e26750b80cb50c57b7c0d9f29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口，外酥里嫩，好吃的不要不要的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_48b435fc5c6268c4eef56284d349e960.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_48b435fc5c6268c4eef56284d349e960.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>